Fruit coatings research from rice bran wax
Fruit coatings research from rice bran wax
Fruit coatings research from rice bran wax
Fruit coatings research from rice bran wax
The origin of fruit coating research from rice bran wax
Basic information The importance of the problem
Fruit coating is one way to reduce post-harvest losses. It also plays an important role in extending the shelf life of agricultural products. Because the coating is used to replace the natural wax layer that may be lost during the harvesting and cleaning procedures Which causes the product to lose weight from dehydration And changes in physiology faster. In addition, the coating also makes the product appeal to consumers. Therefore, the use of coating Therefore have a greater role in the fruit market And will play a greater role in the future
Summary of technology for fruit coating research from rice bran wax
Highlights of technology for fruit coating research from rice bran wax
Fruit coating agent from rice bran wax Is a fresh fruit coating product Which is produced from natural compounds that allow harmless use in food products And safe for consumers Which has features to help reduce dehydration and reduce fruit respiration With rice bran wax produced in Thailand as an important ingredient, which is a natural wax source that needs to be eliminated from the production process of rice bran oil
Fruit coating from rice bran wax Can extend the shelf life of agricultural products Without a pungent odor of the coating Does not cause residue and pollution to the environment Because rice bran wax is a material that can be digested in nature (Biodegradable material) helps to slow down the quality of fresh fruit, including weight loss. Helps to maintain skin color, taste, aroma and firmness within Makes it possible to extend the shelf life of fresh fruit for longer
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